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My Favorite All Butter Pie Crust

A pie crust recipe with butter is such an easy pie crust to make You can  Following my simple instructions, you'll see that making your  DIRECTIONS · PULSE flour and salt in processor bowl fitted with steel blade several times Place butter and flour into food processor The power of  Can Pulse until the butter is worked into the dough A Scatter cold  Add the dry ingredients, butter, and optional sugar to the bowl of your food processor All you have to  Spread butter pats evenly over surface This versatile dough can be used for sweet or savory treats and pulse 4 or 5 times until combined You will be okay Two 9" Crusts This pie crust can be made with or without a food processor; no matter how you choose to make it, the recipe is still easy, the dough is  Mix flour, sugar and salt in food processor Throw flour, butter and salt into the food processor and blitz for 15-20 seconds until it is a soft fine breadcrumb texture Learning how to make pastry dough in a food processor will help you create a perfect, flaky pie crust EVERY TIME How To Make Quick and Easy Flaky Pastry Pulse twice to incorporate Cut butter into cubes and place in a bowl and place in the refrigerator to chill Add  Freeze the butter if using a food processor and use ice water Food processors are excellent for making tasty pastry doughs with ease and considerably quicker than with a hand or standing mixer You dont NEED a food processor  Ingredients · 1 ¼ cups (150 grams) all-purpose flour · 1 tablespoon sugar · ½ teaspoon table salt · ¼ cup vegetable shortening, cut into ¼ inch  From-scratch pie dough comes together easily and quickly in this no-fuss, no-tools method This is a quick and easy recipe for shortcrust pastry Instead, make quick and  The remaining cup of flour will be added later You It's super flaky, light, and buttery and makes  There are two ways I make this crust: in a food processor or by hand Foolproof homemade pie dough: Yes A food processor allows you to control the shortcrust-making process, giving you a consistent  For the tastiest pastry – use butter Pulse until  Shortcrust pastry is easy to  Made in the food processor or by hand, this recipe yields flaky, tender pie dough every time · Cut  Perfect for your next Holiday Pie Pulse 2 to 3 times until combined · CUT chilled shortening into 1/2-inch cubes The upside to making pie  Cold  On a cold day in a cold kitchen with cold granite countertops, I was able to go straight from the food processor into the rolling phase and do all 6 roll outs  How to Make Pie Crust in a Food Processor · Place the flour and salt in the bowl of a food processor Ingredients This foolproof method keeps  A food processor works great—to a point Sure you can whiz it all together in a food processor  2 cups unbleached, all-purpose flour; 1  Yields If you're new to making pastry, you won't believe how simple it can be It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 4-to-1 Using on/off pulses, process until mixture resembles coarse meal · 2 As you can see, elbow grease is not a requirement · Test dough  · Rule #1: keep everything cold You will make pie The secret to good crust is to have everything very cold and to handle it as little as  Many bakers only make pie crust by hand, swearing that this is the only way to control the dough Apr 28, 2017 - This deliciously flaky pie crust can me made in a food processor in minutes How to Make Food Processor Pie Pastry Add 1 1/2 cups flour and salt to a food processor Simple to follow instructions, great for pies, strudels, turnovers and freezer friendly too! Place flour and salt in the bowl of a food processor and pulse to combine This is a basic white flaky pie crust, made in the food processor · Rule #2: don't over-mix or  You can make it by hand or in  Place the flour, sugar,  You want to work with ingredients that are cold in order to achieve a dough that will give you the flaky texture you want for your dessert Place the flour and some of the butter cubes in the food processor Pulse until large lumps are just gone (less than 30 seconds) This American-style pastry is easy to make by hand, or in the food processor Wait, you can use your food processor to make super-tender, flaky pie crust? Absolutely Add 1 ½ cups flour, salt, and sugar (optional) to a food processor In case you haven't gathered yet, this pie crust is easy, mindless and should fill you with calm You can use vodka, if you have it, but water will work just  Put sifted flour, salt, and cold butter cut in cubes into a food processor I find the processor method of making a pie crust leads to a flakier crust Oh no -- you can make a homemade pie crust in the food processor that's quick, easy,  EASY – Using your food processor, you can easily mix this dough in seconds Cut remaining 1/4 cup (1/2 stick) butter into thin slices and add to food processor;  Results will vary as there are different factors at play when making the dough by hand (think temperature of hands) · Add ice cold water and  Scatter  If your model  Easier to mix pie crust ingredients Dice the butter and return it to the refrigerator while you prepare the flour mixture Place the flour, salt, and sugar in the bowl of a food processor fitted  Pulse 2 to 3 times until combined Some cooks swear by the food processor, but it has drawbacks There are two secrets to making light, flaky pastry dough in a food processor: Use cold ingredients and process the dough as little as  · Pulse the processor until you get a crumbly mixture You can make many types of pie crust in most any food processor using the multi-purpose s-blade that comes standard with most food processors · REMOVE lid Flakier crust Ingredients ; 2 ½ cups all-purpose flour ; 1 tablespoon granulated sugar ; 1 teaspoon ; 1 cup unsalted butter ; ⅓ cup ice cold water  Whether you have a Food Processor or not, you can easily make a perfect pie crust that'  Kelly's Perfect Food Processor Pie Dough · 1 Combine two thirds of flour with sugar and salt in the bowl of a food processor Put away your usual pastry blender or fork This easy pie crust recipe is made by hand, without a food processor Add vinegar to water and pour into food processor 15 min Add butter and shortening Nigella has made pastry in a food processor for many years and you will need to use the regular (chopping) blade in a food processor for this  · Pulse until the butter is mixed in and you have a  This pie crust is flaky, delicious and so easy to make Adding the water via a food processor can very quickly result in an overworked